87 Park

Fall 2015

Issue link: https://read.timesprintingdigital.com/i/603237

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Page 81 of 111

78 Global Gastronomy From haute Japanese cuisine to kosher barbecue, the area from North Beach to Bal Harbour offers some of the world's most tantalizing fare BY JEN KARETNICK J&G Grill at the St. Regis, Bal Harbour. INTERIOR AND FOOD PHOTOS BY KELLY STERLING; CHEF PORTRAITS BY FELIPE CUEVAS

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