87 Park

Fall 2015

Issue link: https://read.timesprintingdigital.com/i/603237

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78 Global Gastronomy From haute Japanese cuisine to kosher barbecue, the area from North Beach to Bal Harbour offers some of the world's most tantalizing fare BY JEN KARETNICK J&G Grill at the St. Regis, Bal Harbour. INTERIOR AND FOOD PHOTOS BY KELLY STERLING; CHEF PORTRAITS BY FELIPE CUEVAS

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